- Mar 25, 2001
- 19,275
- 1,361
- 126
I'm in need of a Dutch Oven and I'm not sure if I want to go the cast iron route again or not. I need one that is at least 5 qt, I would like bigger but I have a tiny sink and I need to be able to wash the thing and I'm not sure if anything bigger would really fit. It will be used to cook all sorts of things.
I had a 5 qt Lodge cast iron one at one point which I loved. It would get nice and hot, cook evenly, clean up well, etc. My budget is between $50 and $100 which that would fall into. I would love to get a Le Crueset but alas I can't do the price tag on those. Is Lodge the brand to go to if I do cast iron, or is there anything else?
I had a 5 qt Lodge cast iron one at one point which I loved. It would get nice and hot, cook evenly, clean up well, etc. My budget is between $50 and $100 which that would fall into. I would love to get a Le Crueset but alas I can't do the price tag on those. Is Lodge the brand to go to if I do cast iron, or is there anything else?