Eggs only cook so fast, nothing can be done about that. I suppose I could hard boil eggs the night before and leave them in the fridge over neat, but thats not exactly appetizing.
OK, if you want to see how easy it is to cook eggs, here's my system.
I use the same curved pan every morning, it's teflon but I would like cast iron. I have a cosmetics squirt bottle of almond oil I use for cooking, any kind of oil would do. A lot of times I don't even wash the pan, I just wipe it with a paper towel and am done.
I turn the burner on and squirt 5 drops of oil in the pan.
I grab my eggs, whip 3 up in a bowl. Let the pan heat for a minute while I run around doing other things. Pick up pan, run the oil around the bottom of it now that it's hot. Pour eggs in.
I usually can multitask while the eggs cook, takes like 3 minutes and I fold the omelet. Another 3 and I flip it, and the it's done in 7 minutes. But I have only spent one because I have other things to do like get dressed, pack my lunch, etc.
When I eat my eggs, if I'm in a rush, I cut the omelet into little chunks of egg with my fork so it cools fast.
All told, it takes about 1 minute of effort, 10 total minutes of time. And you can put whatever you want in omelets to make them tasty.
Eggs are incredible. It's not just about calories, carbs, protein and fat. There is just loads of nutritional benefit to them. Try cooking them for breakfast every day for 2 weeks. Once you have it down, you won't see what the problem is.
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