What do you bastards put on your hamburger?

[shortylickens]

And when was the last time you had a real burger?

 

[WelshBloke]

What the fuck is Bleu?

/cheesesnob

 

[Muadib]

Wife made burgers about 3 weeks ago. I miss the local burger joint.

 

[zinfamous]

chedder swiss monty jack colby bleu

 

[zinfamous]

What the fuck is Bleu?

/cheesesnob

it's what us American cretins call Roquefort.

 

[WelshBloke]

it's what us American cretins call Roquefort.

Why not call it Roquefort? Also Roquefort is awesome!

Wait... Do you call bleu cheese Roquefort in the same way you call fizzy wine Champagne?

 

[lxskllr]

Extra sharp cheddar. Sometimes Swiss.

 

[sdifox]

Another hamburger why?

 

[sdifox]

What the fuck is Bleu?

/cheesesnob

Cheese with extra fungi

 

[snoopy7548]

I like to use this stuff:

 

[WelshBloke]

Cheese with extra fungi

Would you call dolcellatte bleu?
Because surely that should be azzuro following the logic?

 

[sdifox]

Would you call dolcellatte bleu?
Because surely that should be azzuro following the logic?

There are many types of blue cheese. I guess they wanted to sound cultured so they went with French bleu. Sounds better than Penicillium cheese.

 

[WelshBloke]

There are many types of blue cheese. I guess they wanted to sound cultured so they went with French bleu. Sounds better than Penicillium cheese.

I see what you did there!

 

[biostud]

I usually don't put cheese on my hamburgers.

 

[deadlyapp]

Usually go for something sharp. I also enjoy Gouda which wasn't an option.

 

[ponyo]

I like cheddar, but I'm not picky. I'll just use whatever I can find.

I haven't made burgers for couple of months. I found great local bar restaurant that makes really good burgers. As good or better than the burgers I make at home. So I've been lazy and ordering rather than making it at home.

 

[Zeze]

Just classic ingredients:

Lettuce & tomato are a must. Cheese is not that crucial. Ketchup at minimum. Mayo can work. Don't care for bacon in burgers.

 

[jmagg]

85% burger with chopped Vidalia onion mixed in, heavy salt and pep. No chez, maybe a slice of good tomato ( Beefsteak or Brandywine preferably)

 

[Zeze]

85% burger with chopped Vidalia onion mixed in, heavy salt and pep. No chez.

That's a meatball you heathen.

 

[Motostu]

Grilled some on Monday. Very tasty! I don't always put cheese on them, but when I do it's either cheddar or swiss.

 

[TXHokie]

I'm confused...looks like a list of stuffs I've had to scrape off my burger.

 

[jmagg]

That's a meatball you heathen.

Heathen yes, but the meatballs get Ricotta mixed in.

 

[Zeze]

Heathen yes, but the meatballs get Ricotta mixed in.

I love me some onions too. Either throw them in as toppings fresh or sauteed them.

You heathen.

 

[Leymenaide]

Provolone with a thick slice of fresh tomato from the garden.

 

[highland145]

Tuesday.