It's not a dumb question because they don't call it Canadian Bacon.Originally posted by: Inspector Jihad
what do you call american cheese in america.
yeah, stop asking dumb questions
Originally posted by: Inspector Jihad
what do you call american cheese in america.
yeah, stop asking dumb questions
that's a lot of pig.Originally posted by: DrPizza
back bacon. That reminds me... less than 2 weeks til the pig goes to the butcher
I'm going to have a lot of canadian bacon.
After butchering, there'll probably be about 250-300 pounds of pork headed to my freezer.
Originally posted by: huberm
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Originally posted by: DrPizza
back bacon. That reminds me... less than 2 weeks til the pig goes to the butcher
I'm going to have a lot of canadian bacon.
After butchering, there'll probably be about 250-300 pounds of pork headed to my freezer.
That's only if it's covered in peameal.Originally posted by: killface
I know a couple of Canadians that call it "peameal bacon"
