- Feb 27, 2003
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- 136
Smoked salmon roll with a cream of goatcheese, horse radish, fresh peas and cauliflower
A green salad with oyster and foie gras
Prawn Bisque with turbot
Green/wax bean salad with grilled salmon
Thick slice of lamb back with lamb fond, baked onion, baked celery root and goatcheese chanterelle sauce
Fruit/nut Brioche with creamy cheese
3 melons with mint ice
strawberry with cherry sorbet, creme chantilly and a caramel biscuit
White asparagus ice with dark chocolate and freeze dried rasberry
coffee with home baked cookies.
with appertizer, white, red and dessert wine.
Yes, it's nice to have parents who invite you to a nice restaurant
A green salad with oyster and foie gras
Prawn Bisque with turbot
Green/wax bean salad with grilled salmon
Thick slice of lamb back with lamb fond, baked onion, baked celery root and goatcheese chanterelle sauce
Fruit/nut Brioche with creamy cheese
3 melons with mint ice
strawberry with cherry sorbet, creme chantilly and a caramel biscuit
White asparagus ice with dark chocolate and freeze dried rasberry
coffee with home baked cookies.
with appertizer, white, red and dessert wine.
Yes, it's nice to have parents who invite you to a nice restaurant