- Feb 14, 2004
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Last year I discovered that I am Gluten Intolerant (an ingredient in bread, pasta, etc.). I can have it every 4 days or so without problems. However there is still something that bugs me, something found in certain chocolate products. For example, chocolate milk (Nesquik, Yoohoo, etc.) and Nestle Toll House cookie dough really bother me. Symptoms include:
Intense abdominal pain
Horrible-smelling gas
Acid reflux
Tums helps out somewhat, especially with the acid. The length depends on what I eat, like with the cookies it's just a few hours but if I drink an entire bottle of chocolate milk, I could be suffering all night. I think that it is some kind of preservative or perhaps a certain kind of chocolate, because not all chocolate bothers me. I'm hoping someone can ID the thing that is bothering me. I just get rotten sick from eating or drinking certain chocolate products - it's not everything, like my mother-in-law's homemade chocolates don't bother me a bit, which leads me to think that maybe it's a preservative. Here are a couple ingredient lists:
Any ideas?
edits:
bolded out what I think I'm not allergic to
not allergic to milk afaik
usually feel like crap after eating chinese food, msg? just abdominal pain/sick feeling
* japanese food = zero side effects
probably not chocolate, I can drink Soy Chocolate Milk with zero side effects
Intense abdominal pain
Horrible-smelling gas
Acid reflux
Tums helps out somewhat, especially with the acid. The length depends on what I eat, like with the cookies it's just a few hours but if I drink an entire bottle of chocolate milk, I could be suffering all night. I think that it is some kind of preservative or perhaps a certain kind of chocolate, because not all chocolate bothers me. I'm hoping someone can ID the thing that is bothering me. I just get rotten sick from eating or drinking certain chocolate products - it's not everything, like my mother-in-law's homemade chocolates don't bother me a bit, which leads me to think that maybe it's a preservative. Here are a couple ingredient lists:
Yoo-Hoo:
water, dairy whey, high fructose corn syrup and/or sugar, non-fat milk, corn syrup solids, cocoa (processed wtih potassium carbonate), soybean oil (partially hydrogenated), sodium caseinate (protein source), natural and artificial flavor, vanillin (an artificial flavor), salt, tricalcium phosphate, dipotassium phosphate, xanthum gum, guar gum, carrageenan, mono-and diglycerides, soy lechitin, calcium ascorbate (vitamin C), vitamin A palmiate, niacinamide (vitamin B3), vitamin D3, riboflavoin (vitamin B2), natural chocolate flavor
Nestle Toll House cookie dough:
NESTLE TOLL HOUSE MORSELS (SEMI-SWEET CHOCOLATE [SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLIN - AN ARTIFICIAL FLAVOR, NATURAL FLAVOR]), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE ADDED), WATER, CORN SYRUP SOLIDS, MOLASSES, EGGS, EGG YOLKS, BAKING SODA, SALT, CORNSTARCH, SODIUM ALUMINUM PHOSPHATE, VANILLA EXTRACT, VANILLIN - AN ARTIFICIAL FLAVOR
Any ideas?
edits:
bolded out what I think I'm not allergic to
not allergic to milk afaik
usually feel like crap after eating chinese food, msg? just abdominal pain/sick feeling
* japanese food = zero side effects
probably not chocolate, I can drink Soy Chocolate Milk with zero side effects
