I picked up two T-Bone steaks at costco today and grilled them, so perfectly juicy and tender, the best steak I've had in a while. It was about 32oz. Best $10 I spent in a while.
So how do you cook yours? Mine is rather simple: Rub kosher salt, pepper, pressed garlic, and a little oil on both sides. This is after you let it sit on the counter for 20 mins to warm up.
As for the actual cooking, I take a less common approach. On my gas grill which was pre-heated I set it to the lowest setting and give each side 10 mins. It may sound excessive but they steak after 20 mins is just rare. Then sear both sides quickly and I get to about medium rare (pink, juicy, but not extremely red and bloody).
imo the flavor should be "meat", not marinade.
I think you get more tender and juicy steak with a longer cooking time at lower heat.
So how do you cook yours? Mine is rather simple: Rub kosher salt, pepper, pressed garlic, and a little oil on both sides. This is after you let it sit on the counter for 20 mins to warm up.
As for the actual cooking, I take a less common approach. On my gas grill which was pre-heated I set it to the lowest setting and give each side 10 mins. It may sound excessive but they steak after 20 mins is just rare. Then sear both sides quickly and I get to about medium rare (pink, juicy, but not extremely red and bloody).
imo the flavor should be "meat", not marinade.
I think you get more tender and juicy steak with a longer cooking time at lower heat.
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