Wanted: Kick-ass CHILI crockpot recipe

zixxer

Diamond Member
Jul 6, 2001
7,326
0
0
I searched and found one. you can too!



basically it was a ton of course-ground beef; some steak beef cube things, chili powder (not a lot, in the crock pot spices get a lot stronger) some tomato sauce or paste and a tiny bit of water. add some garlic, mushrooms, onions, some bell pepper and simmer simmer simmer
 

dxkj

Lifer
Feb 17, 2001
11,772
2
81
Originally posted by: iamme
in exchange for many thanks :)

No way!!! My wife and I were just looking for one of these, and we made one today (it is ok, not kickass but not bad)

I cant find it now but it is similar to this

2 teaspoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound fresh ground chicken
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground sage
1 (14.5-ounce) can ready-cut tomatoes, undrained
2 (15-ounce) cans black beans, drained
1/2 teaspoon salt
1/4 teaspoon ground black pepper
 

iamme

Lifer
Jul 21, 2001
21,058
3
0
Originally posted by: armatron
I searched and found one. you can too!



basically it was a ton of course-ground beef; some steak beef cube things, chili powder (not a lot, in the crock pot spices get a lot stronger) some tomato sauce or paste and a tiny bit of water. add some garlic, mushrooms, onions, some bell pepper and simmer simmer simmer

yeah, i was bad. i posted this on a whim without searching. :eek:

 

illusion88

Lifer
Oct 2, 2001
13,164
3
81
Just remember, you can't make good chilie with beans in it. Beans are just wasting space that SHOULD be filled with meat.
 

Kaervak

Diamond Member
Jul 18, 2001
8,460
2
81

DivideBYZero

Lifer
May 18, 2001
24,117
2
0
Originally posted by: illusion88
Just remember, you can't make good chilie with beans in it. Beans are just wasting space that SHOULD be filled with meat.

BS! Beans & Meat is the best chilli. If you disagree, I'll put a jihad on you.
 

sao123

Lifer
May 27, 2002
12,653
205
106
ground beef
beef boullion
whole cooked tomatoes
V8 tomato juice
franks hot sauce
sliced black olives
diced green peppers
diced onion
minced garlic clove

salt
pepper
parsley
oregeno
seasoned salt
 

glen

Lifer
Apr 28, 2000
15,995
1
81
Alton Brown's is the best I have ever had.

3 pounds stew meat (beef, pork, and/or lamb)
2 teaspoons peanut oil
1 1/2 teaspoons kosher salt
1 (12-ounce) bottle of beer, preferably a medium ale
1 (16-ounce) container salsa
30 tortilla chips
2 chipotle peppers canned in adobo sauce, chopped
1 tablespoon adobo sauce (from the chipotle peppers in adobo)
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin

Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.
Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.

Once all of the meat is browned, add the beer to the cooker to deglaze the pot.
Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.