Want to be a forever Udon Lover.

MAME

Banned
Sep 19, 2003
9,281
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Want to be a forever Udon Lover.

I am an amateur Udon (Japanese traditional noodle) lover. Under my deep
spirit of inquiries, the Curry Udon (Udon with curry soup) was born in my
kitchen. Have been dreamed it must be superficially delicious if Curry and
Udon eaten at home got together with. Foundations or professionals is not
the matter in the cooking. Mother of the Curry Udon is the amateur
Udon lover's creativity and the sensitive tongue. Always want to face with
Udon at the view of amateur. Believe a delicious crosses the border.
I am the cook naming Udon Lover.


From my trip to Japan last summer:
http://pics.bbzzdd.com/users/forthemame/Engrish2.JPG
http://pics.bbzzdd.com/users/forthemame/Engrish3.JPG
 

hjo3

Diamond Member
May 22, 2003
7,354
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Holy crap--poorly translated Japanese! This is original and wacky!
 

akubi

Diamond Member
Apr 19, 2005
4,392
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at least they have better spelling than most of the threadcrappers here....
 

LED

Diamond Member
Oct 12, 1999
6,127
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Udon is awsome with the thick noodles BTA so is the other types (ie.Ramen, Yakisoba, Osoba)...right now in the het of the Summer I eat cold noodles with the ice cold sauce called Hiyashi Soba or Udon ...
 

MAME

Banned
Sep 19, 2003
9,281
1
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Originally posted by: LED
Udon is awsome with the thick noodles BTA so is the other types (ie.Ramen, Yakisoba, Osoba)...right now in the het of the Summer I eat cold noodles with the ice cold sauce called Hiyashi Soba or Udon ...

yeah, soba is awesome
 

Pepsei

Lifer
Dec 14, 2001
12,895
1
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I don't like Udon that much, it is my least favorite type of Japanese noodle.

in the order, i like ramen, soba, somen and then Udon.
 

LED

Diamond Member
Oct 12, 1999
6,127
0
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Shirataki is good too and I like my noodles with Beer and boiled edamame in plenty of salt plus not to forget the Goyza :p