• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Vegetarian fuels?

Status
Not open for further replies.

Mark R

Diamond Member
Apparently, there is growing interest in the use of beef fat or lard as a lubricity additive in the use of road fuels, particularly where petroleum fuels have been blended with biofuels.

Pork or beef fat has a long history of use as a fuel additive, popularly including the "mystery" ingredient of "marvel mystery oil", which was nothing more than a mixture of kerosene, lubricating oil and pork fat. Although, the formulation at the time was based on nothing but serendipity (and its use as a fuel additive, by nothing other than marketing, as it is a potent octane reducer, implicated in a number of engine failures), the use of saturated animal fats as a lubricant for common rail diesel pumps is now backed by scientific evidence.

If one wanted to avoid these "carnivorous" fuels for idealistic purposes, is there any way to find out?
 
Last time I used it the stuff almost gave my truck hardening of the arteries...😛

When I did use the crap it would gel real easy and at moderate temps and it also smells a lot different that reg biodiesel made from plant extracts... (stinks) Had a real dark color as opposed to plant based fuel which was more honey colored in appearance... Also to add lubricity to reg pump fuel I use I add 2 stroke oil at roughly 1oz. per gallon of diesel...
 
Last edited:
Status
Not open for further replies.
Back
Top