- Aug 15, 2003
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I have been drinking Scotch for a few years now and am continuing to learn and experience the subtleties of the drink. My palate is not very developed at all, but I can usually taste differences in different drinks if I have them side by side.
Tonight I was at a "fancy" restaurant with my family so I partook in a Macallan 12. I saw the bartender pour it from a Macallan bottle and was slightly surprised that the shot was rather large. I actually didn't finish the drink. Surprisingly, I got a headache right after dinner.
I say surprisingly because I have polished off a third of a bottle on some occasions with no ill effects at all. Actually, I have had no ill effects from any quality Scotch that I've had. In retrospect, it didn't really taste like Macallan 12 so when I got home I poured myself a little and it really did not taste nor smell the same.
I'd like to give the benefit of the doubt to the restaurant, so I ask, could there really be a big difference between 2 bottles of the same Scotch? Or, perhaps it was something else? Different batches? Different storage methods? I can allow the taste variation but to get a headache after 1 drink... my pride is injured!
Looking forward to opinions from other single malt drinkers.
Tonight I was at a "fancy" restaurant with my family so I partook in a Macallan 12. I saw the bartender pour it from a Macallan bottle and was slightly surprised that the shot was rather large. I actually didn't finish the drink. Surprisingly, I got a headache right after dinner.
I say surprisingly because I have polished off a third of a bottle on some occasions with no ill effects at all. Actually, I have had no ill effects from any quality Scotch that I've had. In retrospect, it didn't really taste like Macallan 12 so when I got home I poured myself a little and it really did not taste nor smell the same.
I'd like to give the benefit of the doubt to the restaurant, so I ask, could there really be a big difference between 2 bottles of the same Scotch? Or, perhaps it was something else? Different batches? Different storage methods? I can allow the taste variation but to get a headache after 1 drink... my pride is injured!
Looking forward to opinions from other single malt drinkers.