- Feb 6, 2002
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But the black woman was a step too far?
What could possibly go wrong…?!
MASTTDSay hello to e.coli, botulism, salmonella, listeria, etc. I think we're going to get a closer relationship to those food borne diseases (and more) than we ever wanted to.
I... I kinda wanna watch him eat clown...@Greenman better watch you eat clown.
There is a reason people used to cook the shit out of stuff to be near flavorless bricks (ie food safety not as good), but it seems the lesson has not stuck.Say hello to e.coli, botulism, salmonella, listeria, etc. I think we're going to get a closer relationship to those food borne diseases (and more) than we ever wanted to.
Upton Sinclair says hi.Say hello to e.coli, botulism, salmonella, listeria, etc. I think we're going to get a closer relationship to those food borne diseases (and more) than we ever wanted to.
I used to really hate pork chops because my mom would cook them into barely chewable pieces of leather. It wasn't until like 5-6 years ago I decided to try one at a restaurant and it was really good.There is a reason people used to cook the shit out of stuff to be near flavorless bricks (ie food safety not as good), but it seems the lesson has not stuck.
I'll put some numbers to that.Another reason to go vegan, though there are plenty of contaminated vegetable products with industrial-scale farming and supply chains.
*edit: not for me though—not vegetarian
Not arguing against veganism specifically but you're far more likely to get poisoned by vegetables at a supermarket than meats or dairy. Wet leafy vegetables can pick up shit anywhere, rather than from the animal itself.Another reason to go vegan, though there are plenty of contaminated vegetable products with industrial-scale farming and supply chains.
*edit: not for me though—not vegetarian
Yup. Guess I’ll be boiling my lettuce and spinach soon 😭I'll put some numbers to that.
Produce is the largest cause of food-borne illness (mostly norovirus). And it is the 2nd largest cause of deaths from food-borne illnesses. Meaning, no matter what your diet, your food is at risk if not handled and cooked properly.
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