had a chinese last night and plenty of fu yung and chow mein are left (sadly no S&S Chicken), and i think it would make a great lunch.
but how do i go about reheating it?
it's in foil containers atm so i can't microwave them, should i use the oven or what.
thanks
Update:
plate + nuke for 1 min 30 secs worked a treat, not as nice as fresh but alot better than cold
cheers guys
but how do i go about reheating it?
it's in foil containers atm so i can't microwave them, should i use the oven or what.
thanks
Update:
plate + nuke for 1 min 30 secs worked a treat, not as nice as fresh but alot better than cold
cheers guys