Ugh.... chips and dip...

Orsorum

Lifer
Dec 26, 2001
27,631
5
81
Just had to... go ugh. Stopped by QFC on my way back from the IMA (gym) tonight, was hungry, so picked up some chips and some QFC artichoke/shrimp dip. Came back to my room, started talking to my roommate and eating dip... next thing I knew, the dip was gone and I was full..... ugh.

I won't feel good tomorrow. :disgust:
 

Aquaman

Lifer
Dec 17, 1999
25,054
13
0
Try this dip:

Aquaman's Sisters Hot Spinach Dip

Ingredients:
3 jalapeno peppers, seeded & chopped
1 small onion, finely chopped
2 tablespoons oil
1 (300g) package frozen spinach thawed
1 tablespoon red wine vinegar
1 (250g) package cream cheese, room temperature
2 cups grated monterey jack cheese
2 tomatoes, chopped
½ cup light cream
½ teaspoon salt or to taste
¼ teaspoon pepper or to taste

Preparation

1. sauté peppers and onions in oil until tender. Place in large bowl.
2. squeeze excess moisture out of spinach. Add to onion mixture.
3. stir in vinegar, cream cheese, monterey jack cheese, tomatoes, cream and salt and pepper.
4. place dip mixture into greased 5 cm baking dish.
5. bake uncovered at 400 degrees F for 25 minutes or until bubbly.

Makes 4 cups.
serve with taco chips.

Mmmmmmmmmm :D

Tastes so good :D

Cheers,
Aquaman
 

Orsorum

Lifer
Dec 26, 2001
27,631
5
81
Originally posted by: Aquaman
Try this dip:

Aquaman's Sisters Hot Spinach Dip

Ingredients:
3 jalapeno peppers, seeded & chopped
1 small onion, finely chopped
2 tablespoons oil
1 (300g) package frozen spinach thawed
1 tablespoon red wine vinegar
1 (250g) package cream cheese, room temperature
2 cups grated monterey jack cheese
2 tomatoes, chopped
½ cup light cream
½ teaspoon salt or to taste
¼ teaspoon pepper or to taste

Preparation

1. sauté peppers and onions in oil until tender. Place in large bowl.
2. squeeze excess moisture out of spinach. Add to onion mixture.
3. stir in vinegar, cream cheese, monterey jack cheese, tomatoes, cream and salt and pepper.
4. place dip mixture into greased 5 cm baking dish.
5. bake uncovered at 400 degrees F for 25 minutes or until bubbly.

Makes 4 cups.
serve with taco chips.

Mmmmmmmmmm :D

Tastes so good :D

Cheers,
Aquaman

Thanks! Maybe I'll try that this weekend... hmm. :D
 

Kadarin

Lifer
Nov 23, 2001
44,296
16
81
I won't feel good tomorrow. :disgust:

After it ejects from your sphincter at high velocity, don't forget to submit the remains to ratemypoo dot com :)

 

Orsorum

Lifer
Dec 26, 2001
27,631
5
81
Originally posted by: Astaroth33
I won't feel good tomorrow. :disgust:

After it ejects from your sphincter at high velocity, don't forget to submit the remains to ratemypoo dot com :)

Oh, lord... first time I saw that site, I almost threw up. :disgust:
 

DaveSimmons

Elite Member
Aug 12, 2001
40,730
670
126
Originally posted by: Zakath15
Originally posted by: Astaroth33
I won't feel good tomorrow. :disgust:

After it ejects from your sphincter at high velocity, don't forget to submit the remains to ratemypoo dot com :)

Oh, lord... first time I saw that site, I almost threw up. :disgust:

But you kept going back, because? :) ;)