Ugh.. Cake Disaster.

[TommyVercetti]

Decided to make a cake. Went to the grocery store to get some ingredients. It called for Buttermilk. It just said buttermilk, not liquid or powder. I saw the powder one in the baking section so I picked it up. Mixed the powder in the batter. Now it has become super thick. Added some milk, but it is still thick. I remember cake batter to be very liquidy.

It is baking right now, but I am sure it will look or taste funny.

 

[Medea]

Well, your topic says it all....

Also reminds me of Steven Wright: "You add water to a box of powdered milk, but what do you add to a box of powdered water?"

 

[BaboonGuy]

Originally posted by: Medea
Well, your topic says it all....

Also reminds me of Steven Wright: "You add water to a box of powdered milk, but what do you add to a box of powdered water?"

electricity. it will cause the particles to fuse and create water

 

[Hayabusa Rider]

Did the buttermilk powder directions say to add it directly to the batter?

 

[Eli]

Powdered buttermilk?

That sound nastier than powdered milk.

 

[TommyVercetti]

Originally posted by: WinstonSmith
Did the buttermilk powder directions say to add it directly to the batter?

It just said "If the recipe requires liquid buttermilk, here is what you do".

 

[Hayabusa Rider]

Originally posted by: Eli
Powdered buttermilk?

That sound nastier than powdered milk.

Actually, it is a very good substitute for cooking. What I have always has you reconstitute it first. Somehow, this step might have been missed here.

 

[KingNothing]

Originally posted by: TommyVercetti

Originally posted by: WinstonSmith
Did the buttermilk powder directions say to add it directly to the batter?

It just said "If the recipe requires liquid buttermilk, here is what you do".

So, the box of powdered milk said "If the recipe requires liquid buttermilk..." and it said to just add it directly to the batter?

 

[Eli]

So how did it turn out?

 

[SammyBoy]

I think he's dead.




and i think he deserved it.