• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Ugggg.... just ate half of a large deep dish Pizza Hut pizza.

I

iamtrout

Diamond Member
So I decided to try Pizza Hut for the first time in years. Ordered a large deep dish meat lover's.

HOLY FVCK. How the hell do they infuse so much grease into their crust? I feel like I can crush the crust in my mouth and drink down the grease.... ugg....

I polished off half of the pizza. What should I do with the other half? The thing was $16...
 
Originally posted by: Zim Hosein
Originally posted by: Looney
Save it for dinner.
Click to expand...

I concur :beer:
Click to expand...

What? And try to stomach all that grease again? The sh!t's not even pizza. The crust is like, not even baked... it's like deep fried... and then put in oil to soak.
 
Wait about 12 hours - you've going to have fun in the bathroom when that decides to exit your system.
 
Friend used to work at Pizza Hut. He said for pan pizzas, they used to put so much grease the dough would kinda "float" on it.
 
Originally posted by: batchusa
Friend used to work at Pizza Hut. He said for pan pizzas, they used to put so much grease the dough would kinda "float" on it.
Click to expand...

Knowing nothing about pizza-making, I would assume that you'd need a lot of grease to get the thing cooked throughout, without burning the edges.
 
Originally posted by: cKGunslinger
Originally posted by: batchusa
Friend used to work at Pizza Hut. He said for pan pizzas, they used to put so much grease the dough would kinda "float" on it.
Click to expand...

Knowing nothing about pizza-making, I would assume that you'd need a lot of grease to get the thing cooked throughout, without burning the edges.
Click to expand...

I dunno about Pizza hut, but at Papa Johns, our pan crust is crust that's been lightly baked and preformed.
 
Why would you complain about the crust? The meats on that one have just as much fats / grease in them as the crust does, if not more. I like the Chicken Supreme pizza from Pizza Hut. Too bad they stopped selling the Buffalo Chicken pizza.
 
how can you people stand to eat that Pizza Hut/Dominos/Papa Murphys/Papa Johns etc crap... its just horrible horrible pizza.

I suggest tossing the other half in the garbage and never think about ordering from there again.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top