- Aug 24, 2001
- 31,796
- 2
- 0
What's the old anecdote? An Indian man tells a reporter that he wants to go to America one day so he can see for himself the nation where the poor are fat....
Link
Link
WASHINGTON, Jan. 29 (UPI) -- The U.S. government's food aid programs for low-income people are contributing to the high obesity rates of America's poor, according to a recent report from a Washington think thank.
"Today, the central nutritional problem facing the poor -- indeed, all Americans -- is not too little food, but too much of the wrong food," writes Douglas Besharov in his paper, "We're Feeding the Poor as if They're Starving."
The paper was published by the conservative American Enterprise Institute.
"But despite a striking increase in obesity among the needy, federal feeding programs still operate under their nearly half-century-old objective of increasing food consumption," he writes.
Other experts on federal food programs for the poor say that although Besharov's thesis has received some press attention lately, his analysis is flawed and not supported by data.
In his paper, Besharov, director of AEI's social and individual responsibility project, notes that that the U.S. government now spends billions annually on its three major programs to help feed the poor: $18 billion on food stamps; $8 billion on school breakfasts and lunches; and $5 billion on the Special Supplemental Nutrition Program for Women, Infants, and Children, or WIC, which provides food directly to mothers and children.
He says these programs are driven not by an emphasis on healthy eating habits that could help stymie the costly problem of obesity, but by outdated policies that contribute to obesity. Such policies ignore the fact that Americans are much more likely today to be at risk from health problems related to overeating and obesity than those that arise from lack of food.
"We have research, which I describe in the article, that shows that food stamps increase food consumption by as much as 10 to 20 percent, depending upon what research study it is," Besharov told United Press International.
When asked to explain how increased consumption, a goal of the food stamp program, negatively affects recipients or contributes to increased obesity, Besharov, who appeared reluctant to comment on his report, said only, "of course it is negative," and said the impact of is explained in his analysis.
In his article, Besharov says that although around 65 percent of Americans are overweight, with more than half of them obese, the best estimates place the rate of obesity among the poor at 5 to 10 percent higher.
