I've always been the adventurous type when it comes to food. The only thing I won't eat is blood in any form. I probably won't go for reproductive organs either.
I was thinking there are alot of my childhood foods that I haven't had in years, probably decades... some just aren't easily available... others I found out ingredients/how they were made... others just fell off the radar.
1. potted meat - turned off by watching food channel and seeing how it was made
2. vienna sausages - just haven't bought any
3. goat eyes - grandfather used to roast a goat head and then pretty much eat everything that wasn't bone
4. cow brain - i've tried it, not crazy about it
5. spam - stopped for health reasons, but i see a can of that stuff in my immediate future
6. pigs feet - when i lived at home there was always a jar in the fridge
Edit: spelling
I was thinking there are alot of my childhood foods that I haven't had in years, probably decades... some just aren't easily available... others I found out ingredients/how they were made... others just fell off the radar.
1. potted meat - turned off by watching food channel and seeing how it was made
2. vienna sausages - just haven't bought any
3. goat eyes - grandfather used to roast a goat head and then pretty much eat everything that wasn't bone
4. cow brain - i've tried it, not crazy about it
5. spam - stopped for health reasons, but i see a can of that stuff in my immediate future
6. pigs feet - when i lived at home there was always a jar in the fridge
Edit: spelling