two things you didn't know about salami

Jan 18, 2001
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1) you can not BURN IT, no matter how long you fry it in a skillet

2) when fried in a skillet, it tastes like BACON.



:D:beer:
 

Encryptic

Diamond Member
May 21, 2003
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Originally posted by: HomeBrewerDude
1) you can not BURN IT, no matter how long you fry it in a skillet

2) when fried in a skillet, it tastes like BACON.



:D:beer:

My life is now complete, having learned these important facts. Thanks. :p

 

Albis

Platinum Member
May 29, 2004
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i knew the "tastes like bacon" but i've always thought you could burn salami

well maybe i'll test it out someday
 

lavagirl669

Diamond Member
Apr 21, 2004
3,325
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Originally posted by: Encryptic
Originally posted by: HomeBrewerDude
1) you can not BURN IT, no matter how long you fry it in a skillet

2) when fried in a skillet, it tastes like BACON.



:D:beer:

My life is now complete, having learned these important facts. Thanks. :p

:laugh:
 

yoda291

Diamond Member
Aug 11, 2001
5,079
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I have a stainless steel skillet and salami in the fridge, I'm gonna call you on that burning thing
 

Perknose

Forum Director & Omnipotent Overlord
Forum Director
Oct 9, 1999
46,773
10,388
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Originally posted by: HomeBrewerDude
1) you can not BURN IT, no matter how long you fry it in a skillet
You're just not trying hard enough.

 

arcas

Platinum Member
Apr 10, 2001
2,155
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Originally posted by: HomeBrewerDude
1) you can not BURN IT, no matter how long you fry it in a skillet

Interesting note: amateur rocketeers with hybrid rocket motors can use salami as rocket fuel.

A hybrid motor is different from the typical little black powder or perchlorate engines sold by Estes and other companies. A hybrid motor has a relatively inert "fuel" and a small tank of oxidizer gas. Normally nitrous oxide. The fuel materials vary but in the early days of hybrid motor designs, one guy demonstrated a motor that used a stick of salami (or maybe pepperoni) as the fuel.


 

Fritzo

Lifer
Jan 3, 2001
41,920
2,161
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You can burn it, you might just be using a thick skillet. The fat all melts away and all you have left is the smoked pork products that it's made of (NEVER ask what's in salami. Trust me on this). Smoked pork = bacon taste.