Originally posted by: Jeeebus
sorry, what was this topic about? I'm having trouble focusing.
Originally posted by: Crucial
Basting is for suckers. Does nothing for the meat and just lengthens cooking time from repeatedly opening the door.
Originally posted by: Crucial
Basting is for suckers. Does nothing for the meat and just lengthens cooking time from repeatedly opening the door.
Maybe you should look at the link first. Then you might change your mind on how the meat is affected :evil:Originally posted by: Crucial
Basting is for suckers. Does nothing for the meat and just lengthens cooking time from repeatedly opening the door.
Originally posted by: gsellis
Maybe you should look at the link first. Then you might change your mind on how the meat is affected :evil:Originally posted by: Crucial
Basting is for suckers. Does nothing for the meat and just lengthens cooking time from repeatedly opening the door.
Hams?Originally posted by: SonnyDaze
All I saw were two big hams!!![]()
Originally posted by: JeffreyLebowski
I want to bast something with my home made sauce and it's not the turkey.
