• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

tuna + ??? = tuna salad

lightpants

Platinum Member
What do you mix with tuna to make good tuna salad? I usually use mayo and a little salt and pepper, but I was wondering if anyone in the atot community had any suggestions for something new to try.

Let's hear them!
 
I like mixing mayo, sweet pickles, and maybe some celery or onion.

edit: Sometimes, I like to add tabasco for a change of pace
 
Originally posted by: Spoooon
I like mixing mayo, sweet pickles, and maybe some celery or onion.

edit: Sometimes, I like to add tabasco for a change of pace



mmmmm, I think I have some tabasco around here......

I'll give it a try.
 
Wasabi mayonnaise, freshly ground pepper. Serve with fresh tomatoes, red leaf lettuce and red onion slices on multigrain bread.

Alternatively try:
½ cup plain mayo
1 Tbsp. lemon juice
2 Tbsp. thinly sliced green onion
1 medium tomato, seeded and diced
1 Tbsp. chopped fresh mint or 2 tsp.
dried mint, crushed
1 Tbsp. Dijon mustard
1 can water packed tuna, drained
diced zucchini or cucumber or shredded carrot (just a bit)
 
Originally posted by: lightpants
Originally posted by: Spoooon
I like mixing mayo, sweet pickles, and maybe some celery or onion.

edit: Sometimes, I like to add tabasco for a change of pace



mmmmm, I think I have some tabasco around here......

I'll give it a try.

Depending on how you like it, you might consider using the habanero tabasco because it's sweeter. That's what I had been using.
 
Bastard. I guess I need to make the trip and pick up some tuna and what not. The only thing I can think of right now is having a tuna salad sandwich.
 
Mayo, mustard, salt, pepper, & tuna. It's pretty basic, but you could throw some spices in there to spruce it up.
 
I have a light tuna salad just about every day for lunch.

Along with a small can of tuna I chop up mushroom, celery, green pepper, onion and add horse-radish mustard, cayenne pepper, and the juice from 1/2 a lemon.

The wife said I should have protein at every meal so I started making this for lunch and subtracted a fruit.

 
My recipe is:

1 part Miracle Whip
2 parts drained canned tuna
1/3 part chopped celery
1/6 part diced onion
1/6 part sweet relish

I use miracle whip instead of mayo.. it seems to sit and hold together better, and the "light" version (hah hah!) tastes a little better than light mayo.
 
Back
Top