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Tuna on Rye?

Never had it, but I've had each ingredient seperately. I'd imagine they'd taste good.

Edit: Also, I thought it would be awesome to eat tuna everyday, but then I read about the mercury content. Sucks.
 
Get rid of the tomatos and slice up some green olives and put them on it. Also 86 the cheese. A little mustard.

Mmmmmmmmmmm B!@TCH
 
I had tuna on cuban bread with lettuce (not sure which kind, was most likely a mix.. being that it was from a bag-o-salad) and tomatoes.

And one of those 100-calorie packs of chips-a-hoy, because they taste good.

That was 4.5 hours ago though, and this is just making me hungry.
 
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