• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Tryin to eat some pussy

bought some kobe steaks from them about a month ago, have yet to cook them though 🙁
 
kobe is the japanese beef from a cow that is often fed beer and cake and high calorie/fat food
i've heard that the cows get massages and all sorts of special treatment

the japanese kobe beef is like 300 bucks a pound or something...the US started raising some of the same type of cows in a similar fasion a year or so ago (us kobe beef is much cheaper)
 
Originally posted by: Citrix
what are kobe steaks?
Click to expand...
Steaks cut from kobe beef, which originally comes from Wagyu cattle bred in the Kobe prefecture of Japan. American ranchers can now raise Wagyu cattle but the processing still has to be done in Japan, I think. Wagyu beef tends to have a higher marbling (intramuscular fat) than typical cattle raised in North America. Many find this more to their preference.

$$$
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top