Originally posted by: Eli
Originally posted by: Gibsons
Originally posted by: Skoorb
Aren't chemicals fun!
Yes!
Triclosan is C12H7Cl3O2 !!
I haven't found out how it kills bacteria yet though.
Probably something to do with the Cl3O2 part?
Not really ... I'm guessing it works as an ionophore of some sort, but maybe it just perturbs cell membranes in a rather harsh way.
edit: from
here
The specific mode of action of triclosan is unknown, but it has been suggested that the primary effects are on the cytoplasmic membrane. In studies with E. coli, triclosan at subinhibitory concentrations inhibited the uptake of essential nutrients, while higher, bactericidal concentrations resulted in the rapid release of cellular components and cell death (393). Studies with a divalent-ion-dependent E. coli triclosan mutant for which the triclosan MIC was 10-fold greater than that for a wild-type strain showed no significant differences in total envelope protein profiles but did show significant differences in envelope fatty acids (370). Specifically, a prominent 14:1 fatty acid was absent in the resistant strain, and there were minor differences in other fatty acid species. It was proposed that divalent ions and fatty acids may adsorb and limit the permeability of triclosan to its site of action (370). Minor changes in fatty acid profiles were recently found in both E. coli and S. aureus strains for which the triclosan MICs were elevated; however, the MBCs were not affected, suggesting, as for other phenols, that the cumulative effects on multiple targets contribute to the bactericidal activity (318, 319)