Just eating leftovers...
Steak subs for dinner tonight, made with venison tenderloin (the fillet mignon of deer) MMmmmmm. So tasty and so tender. Plus, virtually fat free (except the cheese) It almost seemed wrong to use a whole tenderloin for steak subs, but I still have several packages left. I'm not sure if it's from a deer I shot or from a fresh road kill deer, but it sure was delicious!
Steak subs for dinner tonight, made with venison tenderloin (the fillet mignon of deer) MMmmmmm. So tasty and so tender. Plus, virtually fat free (except the cheese) It almost seemed wrong to use a whole tenderloin for steak subs, but I still have several packages left. I'm not sure if it's from a deer I shot or from a fresh road kill deer, but it sure was delicious!