• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Tonight's dinner: Gordon Ramsay's Crispy Salmon

ponyo

ponyo

Lifer
over Gordon Ramsay's New Potato crab salad. Simple and excellent recipe courtesy of Chef Ramsay. My wife doesn't like fishy Salmon taste but she loved this. I really liked the potato crab salad. The crab meat really added nice flavor to the potato. I could've eaten it as a meal by itself. I grilled some pork chops for my daughter as she's doesn't like salmon.

Mr. Ramsay showing how it's done.

IMG_20120506_195535.jpg
 
i dont much care for salmon but its ok, the crab/potato salad is going to happen. that looks damn tasty

i made crab mac n cheese a few months ago...then deep fried the leftovers. give that a shot some time.
 
cliftonite said:
That looks quite tasty, what the is best place to get some good crab meat? Whole Foods?
Click to expand...

Any supermarket, really. It's canned. A recipe like that would be fine with backfin, no need to spend for lump.

I'm hoping the people here that respect my food knowledge don't kill me for this one, but a potato crab salad could actually be done very well with the imitation "krab" meat. It's just pollock or some other whitefish, brined in something to sweeten it a little, but it'd be good cut into cubes here. Seriously. I'm the last person you'd probably find saying that since I'm usually telling people to buy local shit caught that day, but it really would work here.
 
sjwaste said:
Any supermarket, really. It's canned. A recipe like that would be fine with backfin, no need to spend for lump.

I'm hoping the people here that respect my food knowledge don't kill me for this one, but a potato crab salad could actually be done very well with the imitation "krab" meat. It's just pollock or some other whitefish, brined in something to sweeten it a little, but it'd be good cut into cubes here. Seriously. I'm the last person you'd probably find saying that since I'm usually telling people to buy local shit caught that day, but it really would work here.
Click to expand...

The only problem I have with "krab" is texture when it's heated. It's just better used in cold dishes.
 
drnickriviera said:
X2 The salmon does look good. I've never had much luck with fish. Maybe i'll try Gordon's suggestion and use some basil or rosemary
Click to expand...

I sprinkled on some dried basil and rosemary. Didn't have any fresh kind. Last week I grilled salmon after marinating it soy sauce and brown sugar mixture. She loved that as well since it masked the strong salmon fish smell/taste.

cliftonite said:
That looks quite tasty, what the is best place to get some good crab meat? Whole Foods?
Click to expand...

You can find canned/container crab lump meat in pretty much any grocery store. It's usually about $16-$20 a pound. I used crab claw meat from Trader Joe's. It's $9 for one pound of crab claw meat. TJ's also has lump crab meat for $9 for 1/2 pound. I bought the claw since I rather have twice the crab meat for the price.
 
MagnusTheBrewer said:
Back to your quarter pounder philistine!

OP. my youngest hated salmon until I smoked some for her. Now, she can't get enough.
Click to expand...

I think salmon is an acquired taste. It has such strong flavor. I didn't really like salmon at first either til I ate it regularly. Now I love it.

My daughter doesn't like certain seafood. She doesn't really like crab. She doesn't like most fish. or mussels. But she likes shrimp, squid, conch, and scallops. I smoked some salmon for her before. She doesn't care for it. But her taste buds are constantly changing. She used to love crab, lobster, and various fish. I'm sure she'll like it again.
 
I just noticed something.

Gordon Ramsay speaks with the same cadence as William Shatner. It's like he's a British version of him.

I'll never be able to listen to him the same way again 😵
 
You must log in or register to reply here.
Back
Top