Tomato slices,nice and thick on whole grain bread with Mircle whip lite,salt,pepper...soooo tasty!!! 
Originally posted by: dreadpiratedoug
I prefer some nice roma tomatoes sliced on toasted sourdough and have fat free mozerella melted over it - sometimes adding red onion.
Originally posted by: RossMAN
No cheese?
Originally posted by: rise
needs mozzarella or muenster, olive oil and a crunch, like fresh green pepppers...
Originally posted by: CorCentral
I love tomato sanwiches. Salt, pepper, and a slice of good ole kraft american! When I make burgers, the tomato slice is thicker than the burger!
I grow my own tomatoes though.
Here's a pic of my latest ones
My biggest this year so far has been 1lb/12oz. The ones in the pic are 1lb/2oz and 2ozs. The branch broke on the small one so I just pulled it off to let it ripen.
Originally posted by: sheemone00
Nice bread of your choice
Slices of tomato
Olive oil
Fresh soft mozzarella
Freshly cracked black pepper
Basil
Spinach
Bruschetta
Tosted or Non-toasted.. your choice
Originally posted by: SacrosanctFiend
Originally posted by: sheemone00
Nice bread of your choice
Slices of tomato
Olive oil
Fresh soft mozzarella
Freshly cracked black pepper
Basil
Spinach
Bruschetta
Tosted or Non-toasted.. your choice
How can you have bruschetta in a sandwich?
Originally posted by: elwood
Home grown tomatoes FTW. Why do home grown tomatoes have waaay more, and better, flavor than mass-produced tomatoes?
Originally posted by: Geekbabe
Tomato slices,nice and thick on whole grain bread with Mircle whip lite,salt,pepper...soooo tasty!!!![]()