To Smoke or Not Smoke?

[GroundZero]

O.K. now that I have your attention,
Here is the question you weren't expecting...
I have my new house and am going to do the 4th with the famdamnly at the new place.
got abunch of meat to do for the party. Got this 6 pound hunk of top round that looks like i need to fire up the smoker tonight and do it that way, or do i just rotisseri it?
got steaks and jumbos and all the other good stuff to go with and gonna do a display too


smoke it or roast it?

 

[AzNmAnJLH]

if you like the flavor of smoke... smoke it otherwise just roast it

 

[GroundZero]

Originally posted by: AzNmAnJLH
if you like the flavor of smoke... smoke it otherwise just roast it

you really think i would ask opinions?/ if i didn't like both? or know how to do both?

 

[MacBaine]

Originally posted by: GroundZero

Originally posted by: AzNmAnJLH
if you like the flavor of smoke... smoke it otherwise just roast it

you really think i would ask opinions?/ if i didn't like both? or know how to do both?

Shot down.

 

[OREOSpeedwagon]

i say roll it up and smoke the hell out of it

 

[Iron Woode]

Just cook the dam meat already!

sheez.

 

[loup garou]

Use Billy Bong Thornton.

 

[Schadenfroh]

eat it raw

 

[Mookow]

Smoke it like your name is Snoop.

 

[Renob]

I think you should Micro that bad boy till its nice and dry.😀

Our you could just smoke it.

 

[Gurck]

huh huh, huh huh, he's going to smoke the meat huh huh

On a more serious note, I think smoked meat is delicious. I say go for it.

 

[GroundZero]

Originally posted by: OREOSpeedwagon
i say roll it up and smoke the hell out of it

so you think that if i roll it and smoke it












didn't ever think of that one, usually if i roll something it gets baked in the oven, or roasted in the barbq

ok i think i have my meal for the 4th now.

gonna roll out the roast and stuff it with :

jumbos (12 to the pound shrimp)
cilantro, garlic, blanched and shocked spinach, fetta, blu cheese, and fresh king crab
smoke it for a few days........yum

"all seafood is cooked before it is in the cow"'

 

[DrPizza]

wow, I never thought of smoking a top round... Sounds good.
We get a 15-20 pound round for special occasions, cook it slowly, and make beef on wecks out of it.

(most of you don't know what a beef on weck is... sorry. You're missing out. Kimmelweck rolls, a little bit of au jus, and thinly sliced beef. MMmmmmmmmm)

 

[MDE]

Originally posted by: DrPizza
wow, I never thought of smoking a top round... Sounds good.
We get a 15-20 pound round for special occasions, cook it slowly, and make beef on wecks out of it.

(most of you don't know what a beef on weck is... sorry. You're missing out. Kimmelweck rolls, a little bit of au jus, and thinly sliced beef. MMmmmmmmmm)

So it's basically a roast beef sandwich on a special bun? 😛