To be a head chef of a restaurant..

[guapo337]

Are there are government license, regulations, trade associations, or other things that one should be aware of?

 

[krunchykrome]

Originally posted by: guapo337
Are there are government license, regulations, trade associations, or other things that one should be aware of?

All you need is a GED.

 

[sash1]

Does anyone actually GO to the grill on main?

`K

 

[minendo]

A Culinary degree would probably be a good start.

 

[LivinLaVivaPollo]

Don't head chefs get paid over 100K a year at big time restaurants?

 

[sash1]

Originally posted by: LivinLaVivaPollo
Don't head chefs get paid over 100K a year at big time restaurants?

The grill on main is a crappy little restaraunt in a cursed spot in the middle of nowhere!

`K

 

[guapo337]

Originally posted by: Kauru

Originally posted by: LivinLaVivaPollo
Don't head chefs get paid over 100K a year at big time restaurants?

The grill on main is a crappy little restaraunt in a cursed spot in the middle of nowhere!

`K

This has nothing to do with the Grill On Main. And my sig is a joke.

 

[guapo337]

Originally posted by: LivinLaVivaPollo
Don't head chefs get paid over 100K a year at big time restaurants?

Yes. And that's what I'm talking about.

 

[Goosemaster]

Originally posted by: guapo337

Originally posted by: LivinLaVivaPollo
Don't head chefs get paid over 100K a year at big time restaurants?

Yes. And that's what I'm talking about.

Keep in mind being a chef is a hellishly busy lifestyle. Perhaps the other chefs do most of the work, but you are still there a LOT>