igor_kavinski
Lifer
- Jul 27, 2020
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Ah. I didn't know this was Afghani food. Yes, it's pretty spicy.Here is a recipe for Chaplee
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The Best Chapli Kabab
A Chapli Kabab recipe that's simple and easy to make yet tastes like it's from an Afghan or Pakistani restaurant.www.teaforturmeric.com
When I think of Afghani food, the dishes that come to mind are Kabuli Pulao and boneless round Afghani chicken pieces (I think they use cream in it? Not sure). The pulao is kinda greasy but tastes great when hot with carrot pieces and raisins in it and perfectly soft mutton pieces. Both these dishes have almost no spices (don't feel the urge to drink a glass of water at the end of these meals).
