This summer is a hot cooker...and so am I

[vi edit]

Grow minions! Grow!

From left to right - Scotch Bonnet, Scotch Bonnet, Habanero, Mucho Nacho Hybrid and a second Mucho Nacho hybrid.

Those are for making up my own salsa later this summer and for spicing up some chili this winter.

that's a spicy eggroll!

Those are my stir fry peppers for making up my own General's Tso and Mongorian Beef.

Feel the burrrrrrn! :evil:

 

[Sheepathon]

Hotter than a Victoria's Secret model

 

[Mrvile]

Is bbzzdd being slow as hell tonight cuz both pics (as well as others) are taking forever to load.

 

[Mrvile]

Ok, looks at the pics.

Looks nice! You need more

 

[vi edit]

It just crashed and burned on me too...

I blame Winston Smith and his gigantarnormous pic of Niagra Falls.

 

[meltdown75]

those look fantastic. i suppose it is too late in the season to grow anything? i missed that boat this year.

 

[vi edit]

Originally posted by: Mrvile
Ok, looks at the pics.

Looks nice! You need more

Next year I will have a proper pain patch. I just moved into the new place a few weeks ago and just had time to slap a small planter on the deck rail. To the left of the Thai peppers I've got some Basil and Chives for seasing up things.

Next year I want to get some cilantro and oregano going.

 

[morkinva]

What are those little peppers some vietnamese lady gave me? By God, they were hotter'n the blazes of hell!

 

[vi edit]

Originally posted by: meltdown75
those look fantastic. i suppose it is too late in the season to grow anything? i missed that boat this year.

Actually, those are two weeks "old". I picked them up as starts from a local greenhouse. Most of them are around a 70 day growing season. So by early September (when it's still upwards of 85 degrees here) they'll be ready to pluck...if not sooner.

 

[cliftonite]

You should try growing some habeneros. They are hotter than the ones you are growing.

oops, didnt see the habenero in there.

 

[cliftonite]

Dont pick the habeneros untill they ripen (either orange/red/yellow).

 

[vi edit]

http://www.pepperfool.com/recipe_home.html

Dear Diary: jackpot!

 

[GagHalfrunt]

Wow, Scotch bonnets, that's some serious heat you've got going there. A couple of those go a long way. One good hot habanero is enough for gallons of salsa.

 

[imported_hscorpio]

I grew a small pepper patch last year.
Here's a praying mantis feasting on a fly with some habanero's in the background.
Tabasco peppers
habs, jalapenos,& thai

One of my Thai dragons survived the winter and has a lot of peepers on it now. Also one of the jalapeno's somehow survived being taken out of it's pot and left sitting against a wall all winter.