This looks good. Somebody with skill needs to make it.

[shortylickens]

http://www.bonappetit.com/recipe/classic-mozzarella-grandma-pie

I could fuck up anything. Not gonna risk it.

 

[Moonbeam]

That's probably delicious but a pizza with veges like onions, red and green peppers mushrooms and sausage has more visual appeal to me. I have watch numerous DIY 'how to make a backyard wood fired pizza oven' videos fantasizing about making both of them.

But just remember that as with anything, it isn't the fact that you can fuck up anything that you should focus on, it's the fact that you can succeed and the fear of failure just digs that feeling deeper. I have the same feeling but made some fantastic bread, not perfectly mind you, but still good to eat. I have always wanted to bake an apple pie. I have bought a marble slab to roll the dough, have a marble rolling pin, the best pie dish according to America's Test Kitchen, a four hundred dollar mixer, etc. but I haven't yet attempted my pie. I even bought flour and the best kind of apples, and even made a pie like apple strudel, but can't bring myself yet to attempt that pie so I guess I can identify with that feeling. Maybe you can be braver than I . As a worthless nobody, I am just terrified to demonstrate how I feel. I could die if my pie sucks. Don't laugh I may not know why I can't make that pie but what else could it be that holds me back?

I did make the worlds best cheese cake from a recipe of that name three times now I think. All of them were absolutely fantastic, but every one of them leaked in the oven in a water bath and made my graham cracker crust soggy. I either puncture the aluminum or the water goes over the edge. Maybe I am psychologically ready to accept something delicious so long as it's not perfect. I am pretty sure if I did something perfect I would die,

Hey, I just remembered back in my pot making days when I studied Japanese ceramics and found out that imperfection in pot making for them was far more desirable than perfection. What a perfect concept for people like us. According to that recipe all you need to do is use a bit too much cheese to fuck it up. Let me know how it goes.