- Jul 2, 2001
- 7,028
- 0
- 0
Tuna
Real Sushi
Big Three (Truffles, Caviar, Foie Gras)
Steak Tartare
Haggis (Sheep's Liver, Heart, and Tongue cooked in Sheep's stomach with onions, herbs, and oats)
Duck
Veal
Escargots
Calamari
Morel Mushrooms
Scallops
Blowfish
Goose
I've either never had them, or had them prepared rather crappily. Add to the list
Real Sushi
Big Three (Truffles, Caviar, Foie Gras)
Steak Tartare
Haggis (Sheep's Liver, Heart, and Tongue cooked in Sheep's stomach with onions, herbs, and oats)
Duck
Veal
Escargots
Calamari
Morel Mushrooms
Scallops
Blowfish
Goose
I've either never had them, or had them prepared rather crappily. Add to the list