nakedfrog
No Lifer
- Apr 3, 2001
- 63,097
- 19,411
- 136
Sounds to me like they know exactly how to do it!J
Saturday:
Came in late from the travel, had some Lou Malnatis deep dish. Overall pretty good, their selection of toppings sucked though, they really need to add some awesome toppings like... Goat cheese or Sundried tomatoes, or something with more flavor. All they really had was sausage and pepporoni and 1 or 2 other standard items. The crust, however, was the best part of it though. Hands down, delicious stuff.
