Things about the McRib you may not know

Texashiker

Lifer
Dec 18, 2010
18,811
198
106
The McRib contains:

ammonium sulfate
polysorbate 80
azodicarbonamide - used in the manufacture of foamed plastics. azodicarbonamide has been banned in Europe and Australia as a food additive.
980 mg of sodium
10 g of saturated fat

http://healthland.time.com/2011/10/27/why-lovin-the-mcrib-isnt-a-heart-smart-idea/

It never ceases to amaze me how far behind the US is behind the rest of the world. Why are companies allowed to use chemicals like azodicarbonamide in our food, when its been banned in other countries?
 

Miramonti

Lifer
Aug 26, 2000
28,653
100
106
Most of these products are much more expensive when bought independently on Amazon.com.
 

Newbian

Lifer
Aug 24, 2008
24,779
882
126
Because we are not said countries and if it tastes delicious who cares? :p
 

etrigan420

Golden Member
Oct 30, 2007
1,723
1
81
It never ceases to amaze me how far behind the US is behind the rest of the world. Why are companies allowed to use chemicals like azodicarbonamide in our food, when its been banned in other countries?

Because it is fucking delicious, that's why.

I actually keep my Azodicarbonamide in a little shaker at work, so that I can sprinkle it on *all* my food.
 

alien42

Lifer
Nov 28, 2004
12,869
3,299
136
Why are companies allowed to use chemicals like azodicarbonamide in our food, when its been banned in other countries?

just imagine what we would be eating if all the regulatory agencies were non-existant like some would like to see.
 

spaceman

Lifer
Dec 4, 2000
17,616
183
106
look im not caring about clark w"not preservatives" griswold
but the mcrib isnt delicious
its skank
id say spam is 100x better but that soils spams good name
id rather eat ramen
 

M0RPH

Diamond Member
Dec 7, 2003
3,302
1
0
Azodicarbonamide is a flour-bleaching agent and is found in the bun, not in the McRib meat as you would lead us to believe.
 

Genx87

Lifer
Apr 8, 2002
41,091
513
126
just imagine what we would be eating if all the regulatory agencies were non-existant like some would like to see.

Right, because it is good business to kill your consumers. Nothing sells McRibs faster than stories of people being killed when eating them.
 

Wreckem

Diamond Member
Sep 23, 2006
9,549
1,130
126
1. Europe bans a lot of stuff. Plenty of which isn't harmful/isn't harmful unless you eat a shit ton of it.
2. Europe has much higher food prices.
 

waffleironhead

Diamond Member
Aug 10, 2005
7,080
580
136
If you bought some Mcribs for your grandkids and they fed them to the dog, would you be pissed?
 

BudAshes

Lifer
Jul 20, 2003
13,995
3,357
146
Right, because it is good business to kill your consumers. Nothing sells McRibs faster than stories of people being killed when eating them.

Killing them immediately may be bad but slowly is just fine. Ask the tobacco companies.
 

NetWareHead

THAT guy
Aug 10, 2002
5,847
154
106
From this article, also about the same thing: http://theweek.com/article/index/220866/whats-the-mcrib-made-of-anyway

"What's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together."

While I've eaten stuff like heart and tripe and other offal, this sandwich sounds disgusting and unbelievably unhealthy.
 

Dirigible

Diamond Member
Apr 26, 2006
5,961
32
91
It never ceases to amaze me how far behind the US is behind the rest of the world. Why are companies allowed to use chemicals like azodicarbonamide in our food, when its been banned in other countries?

Regulating what companies do is socialism! :colbert:
 

JS80

Lifer
Oct 24, 2005
26,271
7
81
From this article, also about the same thing: http://theweek.com/article/index/220866/whats-the-mcrib-made-of-anyway

"What's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together."

While I've eaten stuff like heart and tripe and other offal, this sandwich sounds disgusting and unbelievably unhealthy.

Offals are the best part. Which is why the McRib is so awesome.
 

Wreckem

Diamond Member
Sep 23, 2006
9,549
1,130
126
Also note, unless you buy organic bread, the odds are the bread you eat contains the exact same ingrediants. Almost all commercially made(Mrs. Bairds, Sara Lee, etc) bread has those chemical compounds.