News There's a Sriracha shortage!!

[BudAshes]

Little secret for you guys, one of the best hot sauces ever is actually made by Tia Lupita. Their salsa verde is also incredible along with the chipotle.

 

[nakedfrog]

Little secret for you guys, one of the best hot sauces ever is actually made by Tia Lupita. Their salsa verde is also incredible along with the chipotle.

Looks like they should have it at the World Market near me, and I do love a good chipotle hot sauce. I'll check for it next time I'm there to replenish my Panda black licorice 😎

 

[BudAshes]

Looks like they should have it at the World Market near me, and I do love a good chipotle hot sauce. I'll check for it next time I'm there to replenish my Panda black licorice 😎

As a southwest boy who grew up eating Mexican families home made salsas and hot sauces this stuff is the real deal. Honestly makes stuff like Siracha or Tabasco pretty hard to go back to. It is expensive though at 7+ dollars a bottle especially once you realize are buying a few bottles a month for your fam. I just dip my chips straight in the verde sauce and I add the hot sauce to just about anything and everything. The verde on fish is legit as well.

Another insanely good salsa is the Casa Sanchez Avocada salsa. If you can find that stuff you won't regret it.

 

[nakedfrog]

As a southwest boy who grew up eating Mexican families home made salsas and hot sauces this stuff is the real deal. Honestly makes stuff like Siracha or Tabasco pretty hard to go back to. It is expensive though at 7+ dollars a bottle especially once you realize are buying a few bottles a month for your fam. I just dip my chips straight in the verde sauce and I add the hot sauce to just about anything and everything. The verde on fish is legit as well.

Another insanely good salsa is the Casa Sanchez Avocada salsa. If you can find that stuff you won't regret it.

I'd be the only one using it, so $7/bottle is fine by me if it's got the flavor to back it up!

 

[Zeze]

No self respecting Korean would use those two sauces.

That makes zero sense. What, you're gonna put gochujang on sunny eggs or pho?

Korean food isn't very hot actually. It's spicy overall as a cuisine but the peak is much lower. You got eating raw Korean long green pepper with gochujang or raw garlic. That's about it. They all derive from gochugaru (고추가루) which is sundried red pepper flakes.

Chinese Sichuan cuisine is spicier.

What you wrote is cute as a zinger, but holds little actual merit. Tell me what Koreans use for 'hot sauces ' for eggs and pho.

 

[sdifox]

That makes zero sense. What, you're gonna put gochujang on sunny eggs or pho?

Korean food isn't very hot actually. It's spicy overall as a cuisine but the peak is much lower. You got eating raw Korean long green pepper with gochujang or raw garlic. That's about it. They all derive from gochugaru (고추가루) which is sundried red pepper flakes.

Chinese Sichuan cuisine is spicier.

What you wrote is cute as a zinger, but holds little actual merit. Tell me what Koreans use for 'hot sauces ' for eggs and pho.

It's funny, that is all that matters.

 

[daveybrat]

Well i stopped at Meijer and Walmart and both shelves are bare. Well, that's a good excuse to try some new hot sauces.

 

[lxskllr]

I got some Marie Sharp habanero hot sauce today. Stopped in walmart for some permethrin, picked up canola oil, and cruised through the hot sauce aisle to see what was available. It's really good. Tastes like Melindas, which isn't really common around here. I'll definitely stop back for more. I also got a bottle of Tabasco, cause Tabasco rocks, and is better than Franks red vinegar, or 'we waved a pepper over the vat' Texas Pete.

 

[nakedfrog]

Texas Pete's > Frank's > Tabasco 😛

I have a bottle of Melinda's chipotle hot sauce I haven't opened yet since I'm using my recently-discovered El Yucateco chipotle.