The wait is killing me...

[FP]

Spend the last 2 days preparing these..

Full rack of hickory smoked Kansas City style pork ribs.

Half-way there... only another 2.5 hours to go.

What are you having for dinner?

EDIT: Well 6:00pm came and went and I am stuffed. Ribs turned out excellent.

Get in my belly!
I know, I know. Corona was a last resort. I was out of Coors Light
Mmm leftovers

After almost 7 hours of work I learned a few things...

1. Use an oven thermometer while you are cooking. Keep it in the BBQ.
2. Don't lift the lid more than once an hour. (Less is better)
3. Don't throw new coals into the BBQ, set them gently.
4. Invite people over to eat with you because a full rack is way too much for one person.

:beer:

 

[Flammable]

hahahhahahaha its way past 6 over here

 

[tasmanian]

You speant 2 days and only cooked 2?

 

[Modular]

2.5 lbs of live Maine lobster here. Just finished boiling. I'm waiting on the corn...I can't wait.

 

[evolvedbullet]

A Reese's peanut butter and jelly sandwich Hmmm.

 

[FP]

Originally posted by: tasmanian
You speant 2 days and only cooked 2?

These will probably feed me for two nights.

The two days were simply spent prepping the rub and the new grill. No more than an hour or so total.

These are the first ribs I have cooked on my new Weber. I haven't cooked over charcoal in about 7 years. Been a propane guy simply for the convenience but have come to enjoy the process of charcoal.

The hardest part has been getting the small amounts of charcoal hot enough. I have a chimney starter that can start 75 briquettes but I only need to start 8-12.

 

[iamwiz82]

I always did my spare ribs at 225-250 using the 3-2-1 method but I just heard that 300 using the 3-2-1 will create ribs more to my preference, a little bit of pull to the meat.

I'm about to grill two pork tenderloins, eggplant, zucchini, and flatbread. Mmm...

 

[Captante]

Just got back from a huge Thai dinner .... yummy!

Those ribs look mighty tasty btw.

 

[pyonir]

Going to a small independent Italian resturant...homemade everything. About to leave...

 

[KingGheedora]

Probably a burrito from local taqueria, those are pretty good. Or sushi.

 

[Pepsi90919]

Topic Summary: 6:00 can't come fast enough
Created On: 07/07/2007 06:40 PM

 

[pyonir]

Originally posted by: Pepsi90919

Topic Summary: 6:00 can't come fast enough
Created On: 07/07/2007 06:40 PM

Topic Title: The wait is killing me...
Topic Summary: 6:00 can't come fast enough
Created On: 07/07/2007 03:40 PM

 

[FP]

Originally posted by: Pepsi90919

Topic Summary: 6:00 can't come fast enough
Created On: 07/07/2007 06:40 PM

Haha, the forum software must default to the Eastern timezone ignoring user timezone preferences.

Almost there!

 

[TecHNooB]

Mmm... hungry hungry!

 

[E equals MC2]

Just got back from Korean Kalbi BBQ.... (prime grade prime rib)
MMMMMMMMMMMMMM~~

With a bottle of Korean Ginseng wine

Bill came out to $52 with my GF...

We. are. STUFFED. And happy as can be.

 

[FP]

Updated with feasty goodness.