Golgatha
Lifer
- Jul 18, 2003
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Originally posted by: torpid
Originally posted by: Amused
Originally posted by: BoomerD
Sounds like the author of that piece may have been working for the tuna/seafood industry. Mercury warnings have been around for quite a while:
http://www.fda.gov/oc/opacom/hottopics/mercury/backgrounder.html
http://www.cfsan.fda.gov/~frf/sea-mehg.html
http://www.cfsan.fda.gov/~frf/seamehg2.html
http://www.fda.gov/bbs/topics/news/2004/NEW01038.html
Pssst, your links AGREE with the article I posted.
Reading comprehension is your friend.
Except that the FDA explicitly recommends eating light tuna and if you eat non-light tuna to eat half as much. So I'd say if there is a 6% chance that the mercury in light tuna is as boutniful as the mercury in non-light tuna, then the recommendation should be to eat 6 oz of light tuna (and not 12 oz as listed on the first link)
Secondly, the issue is not the FDA limit for mercury which is significantly higher than the "recommended limit" for pregnant women.
Albacore or "white" flakey tuna will have the lowest levels of Hg (Mercury). The Hg is transformed in the fish to dimethyl mercury, which is likely to concentrate in the fat deposits (dark meat).
