Ok SludgeFactory, I'm glad to know you try and balance your meals. Unfortunately we are talking about 'a cup of rice to a cup of sugar', not "a well balanced meal to a cup of sugar", let me know when you pick up on that. The 'cup of rice to a cup of sugar' statement is wrong in the measurement sense I admit, but in terms of effect it?s right on track. When you eat rice (ALONE), all your blood cells get is sugar, the effect takes a bit longer because rice is a complex carbohydrate, pure sugar is obviously already broken down. Anybody can counteract the rise of insulin when sugar is sent to the blood stream if they include other sources of protein, we do it every day, but since we are not talking about that it doesn?t matter.
Eating rice has the same systemic cellular effect as sugar dose and that?s what I was trying to get across, and when rice is cooked it looses almost all its nutritional value(vitamins,ect., DUH not carbs that?s what its composed of).
and i dont think eating a cup of rice would have as many calories as a cup of pure sugar but then again im no dietician. besides wtf likes eating pure sugar
Rice has the highest water content of any grain when cooked. If you were to extract every ounce of water from the rice, then granulate it, I'd imagine you can in effect get the same caloric intake ounce for ounce as you do with sugar. Nuts and Grains are natures 'weight gain powder'.