The ***Official ATOT Chilli Thread***

dug777

Lifer
Oct 13, 2004
24,778
4
0
First, let me make this much absolutely clear:

Chilli>j00 :cool:

Real men love chilli :thumbsup:


Having got that out of the way, Chilli Rocks!!!!!...in all its many varieties.

Personally, i grow Habaneros (kinda sweet and incredibly hot) and African Birds Eyes (incredibly hot, but a more savoury heat).

If you are looking for something to spice up your cooking, that is incredibly easy to grow (even on a kitchen windowsill if that is all the space you have), you can't beat chillies. Here my Birds Eye produces fruit all year, the Habaneros don't produce much in the middle of winter but otherwise pretty much year round too...but of course YMMV depending on hours of sunlight etc...

:beer:


*wonders if anyone will work out where he stole his topic summary 'grab'*
 

bucwylde23

Diamond Member
Apr 21, 2005
4,180
0
71
I hate when there are tons of beans in my chili... actually don't really like any beans in it
 

pontifex

Lifer
Dec 5, 2000
43,804
46
91
come on guys, share some chili recipes.

i've been eating Bush's chili lately and its pretty good but it never beats homemade.

my friend made some when i was at his place the other week and it was good. it wasn't normal chili though. it was pretty thick and he put rice in it. i should ask him how he made it.
 

dug777

Lifer
Oct 13, 2004
24,778
4
0
Originally posted by: pontifex
come on guys, share some chili recipes.

i've been eating Bush's chili lately and its pretty good but it never beats homemade.

my friend made some when i was at his place the other week and it was good. it wasn't normal chili though. it was pretty thick and he put rice in it. i should ask him how he made it.

I use my chillis in almost anything savoury that needs a kick (however slight), chilli mussels are one of my favourite chilli recipes tho :thumbsup:
 

Thraxen

Diamond Member
Dec 3, 2001
4,683
1
81
Right now the temperature is 69 F (~ 20 C)... the HIGH tomorrow is supposed to be 33 F (~ 1 C) with a low of 16 F (~ -9 C). Perfect chili weather! I love spicy hot chili. Beans or no beans is fine with me.

[edit] Wait... are we discussing chili the meal or chili peppers?
 

bucwylde23

Diamond Member
Apr 21, 2005
4,180
0
71
Originally posted by: pontifex
come on guys, share some chili recipes.

i've been eating Bush's chili lately and its pretty good but it never beats homemade.

my friend made some when i was at his place the other week and it was good. it wasn't normal chili though. it was pretty thick and he put rice in it. i should ask him how he made it.

I love rice with my chili!

Yes please do post recipes. I need something to cook tonight :)
 

bucwylde23

Diamond Member
Apr 21, 2005
4,180
0
71
Originally posted by: Thraxen
Right now the temperature is 69 F (~ 20 C)... the HIGH tomorrow is supposed to be 33 F (~ 1 C) with a low of 16 F (~ -9 C). Perfect chili weather! I love spicy hot chili. Beans or no beans is fine with me.

[edit] Wait... are we discussing chili the meal or chili peppers?

Now you have me wondering the same thing..

 

dug777

Lifer
Oct 13, 2004
24,778
4
0
Originally posted by: chrisg22
Originally posted by: Thraxen
Right now the temperature is 69 F (~ 20 C)... the HIGH tomorrow is supposed to be 33 F (~ 1 C) with a low of 16 F (~ -9 C). Perfect chili weather! I love spicy hot chili. Beans or no beans is fine with me.

[edit] Wait... are we discussing chili the meal or chili peppers?

Now you have me wondering the same thing..

Anything and everything chilli :beer:
 

jhayx7

Platinum Member
Oct 1, 2005
2,226
0
0
Frank: "Recently, I was honored to be selected as a judge at a chili
cook-off. The original person called in sick at the last moment and I
happened to be standing there at the judge's table asking for directions to
the Coors Light truck, when the call came in. I was assured by the other
two judges (Native Texans) that the chili wouldn't be all that spicy and,
besides, they told me I could have free beer during the tasting, so I
accepted".

Here are the scorecards from the advent: (Frank is Judge #3)

Chili # 1 Eddie's Maniac Monster Chili...
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) Holy Moly what the hell is in this stuff? You could remove
dried paint from your driveway. Took me two beers to put the flames out. I
hope that's the worst one. These Texans are crazy!

Chili # 2 Austin's Afterburner Chili...
Judge # 1 -- Smokey, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm
supposed to taste besides pain. I had to wave off two people who wanted to
give me the Heimlich maneuver. They had to rush in more beer when they saw
the look on my face. These hicks are out of their minds.

Chili # 3 Ronny's Famous Burn Down the Barn Chili...
Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 -- A bean less chili, a bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like
I have been snorting Drano. Everyone knows the routine by now. Get me more
beer before I ignite. Barmaid pounded me on the back, now my backbone is in
the front part of my chest. I'm getting frog-faced from all of the beer.

Chili # 4 Dave's Black Magic...
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or
other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable to
taste it. Is it possible to burn out taste buds? Sally, the barmaid, was
standing behind me with fresh refills. That 300-lb woman is starting to look
HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac?

Chili # 5 Lisa's Legal Lip Remover...
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding
considerable kick. Very impressive.
Judge # 2 --Chili using shredded beef, could use more tomato. Must admit
the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can
no longer focus my eyes. I farted and four people behind me needed
paramedics. The contestant seemed offended when I told her that her chili
had given me brain damage. Sally saved my tongue from bleeding by pouring
beer directly on it from the pitcher. I wonder if I'm burning my lips off.
It really urkes me that the other judges asked me to stop screaming. Dang those rednecks.

Chili # 6 Pam's Very Vegetarian Variety...
Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices
and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic.
Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous,
sulphuric flames. I messed myself when I farted and I'm worried it will eat
through the chair. No one seems inclined to stand behind me except that
Sally. Can't feel my lips anymore. I need to wipe my butt with a snow cone.

Chili # 7 Carla's Screaming Sensation Chili...
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili
peppers at the last moment. **I should take note that I am worried about
Judge # 3. He appears to be in a bit of distress as he is cursing
uncontrollably.

Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I
wouldn't feel a thing. I've lost sight in one eye, and the world sounds like
it is made of rushing water. My shirt is covered with chili, which slid
unnoticed out of my mouth. My pants are full of lava to match my shirt. At
least during the autopsy, they'll know what killed me. I've decided to stop
breathing it's too painful. Screw it; I'm not getting any oxygen anyway. If
I need air, I'll just suck it in through the 4-inch hole in my stomach.

Chili # 8 Karen's Toenail Curling Chili...
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold
but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor
hot. Sorry to see that most of it was lost when Judge #3 farted, passed out,
fell over and pulled the chili pot down on top of himself.

Not sure if he's going to make it. Poor fella, wonder how he'd have reacted
to really hot chili?


 

bucwylde23

Diamond Member
Apr 21, 2005
4,180
0
71
Originally posted by: KK
/thread hijack

real chili doesn't have beans.

QFT!!!! I had this argument with my sister and mother the other day. They put TONS of beans in their "chili". They also say that Chili requires beans or it isn't good chili.

Chili is also a great topping on almost anything.. :)
 

pontifex

Lifer
Dec 5, 2000
43,804
46
91
Originally posted by: jhayx7
Frank: "Recently, I was honored to be selected as a judge at a chili
cook-off. The original person called in sick at the last moment and I
happened to be standing there at the judge's table asking for directions to
the Coors Light truck, when the call came in. I was assured by the other
two judges (Native Texans) that the chili wouldn't be all that spicy and,
besides, they told me I could have free beer during the tasting, so I
accepted".

lmao! thanks for that! had some tears from laughing so hard.