I was having a lunch chat with a few profs from psychology, economics and biology at my local university. I came up with the topic of one day scientist making sythetic meat or DNA Cultured meat that has the same taste and nutritional value of meat obtained from real animals.
Animal-rights activist has long campaigned about the brutal conditions the animals face. I watched some videos of it when a group came to my school and it is simply stomach sickening to see how they are treated and slaughtered.
IF synthetic meat becomes a reality, it will be a big relief for the environment, less chances of diseases, organic pollutants released and other economic variables (lower prices maybe).
so what is your take on this?
Animal-rights activist has long campaigned about the brutal conditions the animals face. I watched some videos of it when a group came to my school and it is simply stomach sickening to see how they are treated and slaughtered.
IF synthetic meat becomes a reality, it will be a big relief for the environment, less chances of diseases, organic pollutants released and other economic variables (lower prices maybe).
so what is your take on this?