• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Thawing some ground beef...

Spaghetti sauce. Brown the meat real good, along with some onions, garlic, celery, zuchini, salt and pepper. Then, add a shitload of tomatoes and some bayleaves (don't forget to take em out later). 20 minutes into the simmering, add oregano.
 
What shape was the ground beef in? Alternator shaped? Distributor cap shaped? Give us some more info.
 
1. Make it into two gigantic balls of cow
2. Get some cheese out
3. Put the cheese in-between the cow
4. Mold the cow around the brick of cheese
5. Grill
6. Eat
7. Dispense
 
i voted "Spaghetti with seriously meaty sauce"

but i suggest you try beefy waffles, make normal waffle batter and add beef
 
I used to always pan cook it with some fresh garlic and various personal taste spices, add fresh white rice (real rice not minute rice) and it will help absorb the flavor. Top it off with some boiled potato chunks and dive in. On a slightly "wtf" note, try boiling those potato chunks then mix some miracle whip in with them, has to be miracle whip. Sounds gross but its very tasty.
 
Control tower to monk3y, control tower to monk3y, Ground Beef Control has cleared you for take-off.
 
depends. that would make one heck of a grilled burger.

sometimes we will make 1/2-2/3 lb burger. we make them about 1 inch thick. put a lot of salt/pepper/ other spices to suit. then make a box of velvetta mac&cheese. no bun no nothing. eat teh hamburger as a steak. Its fricken yummy.

 
Hamburger hash.

Slice up a few potatoes and onions and a package of fresh mushrooms. Fry them until browned in a pan with olive oil and seasoning salt of your choice... add sliced mushrooms. Brown the meat in another skillet and add a couple eggs: Scramble them into the meat.

Mix it all together in a skillet and melt some shredded cheddar cheese on top.
 
Back
Top