TGI Fridays Jack Daniels Grill Glaze...is this not the best stuff ever?

[NFS4]

Had a steak at TGIF with the Jack Daniels glaze and oh man is it delicious 😀

Gonna see if I duplicate it tonight on the grill

http://topsecretrecipes.recipecottage.c..._fridays_jack_daniels_grill_glaze.html

 

[j00fek]

a1 or nothing on my steak 😀

 

[NFS4]

Originally posted by: j00fek
a1 or nothing on my steak 😀

**Puke**

 

[franksta]

Good yes, best stuff ever not even close.

 

[dullard]

I tried it once with great anticipation of a wonderful meal. I've never been more disappointed on food in my life. No flavor there and WAY, WAY too sweet. I want spicy savory Jack Daniels Whiskey sauces on my steak.

A1 blows that TGIF stuff away.

 

[K1052]

A good steak needs no sauce of any kind.

 

[dullard]

Originally posted by: K1052
A good steak needs no sauce of any kind.

A good steak needs no sauce. But even the best steak in the world cooked perfectly can be enhanced to a better meal with a sauce. (Even if the sauce is a little dry rub mixed with the steak juices).

 

[thirdeye]

It's not bad, but not great either.

 

[DnetMHZ]

Nothing at TGIF is the best of anything.

As Peter Griffin would say, their food tastes like "salty garbage"

 

[NFS4]

Originally posted by: DnetMHZ
Nothing at TGIF is the best of anything.

As Peter Griffin would say, their food tastes like "salty garbage"

Family Guy = :thumbsdown:

**Puts on Kevlar vest**

 

[spacelord]

I agree, that a good steak needs no sauce. I only put A1 on steaks that aren't so good.

Zip sauce however can make a great steak even better..yum
http://beef.allrecipes.com/az/ZipSc.asp

 

[K1052]

Originally posted by: dullard

Originally posted by: K1052
A good steak needs no sauce of any kind.

A good steak needs no sauce. But even the best steak in the world cooked perfectly can be enhanced to a better meal with a sauce. (Even if the sauce is a little dry rub mixed with the steak juices).

The less to obscure the taste of the steak the better. A1 and the JD sauce overwhelm the taste of the meat.

Edit: After further condsidering the quality of meat served at most chains, this is most likely not a bad thing.

 

[Lola]

The glaze is REALLY tasty... on salmon, steak, chicken, or just by itself... 😱

edit to say i found this at copykat.com

Ingredients:
1 tsp. onion powder
1 Tbsp. Tabasco sauce
2 Tbsp. red wine vinegar
1/4 C. Jack Daniel's Ole No. & Tennessee Whiskey
2 C. packed brown sugar
1/4 C.water
2 beef bouillon cubes
2 Tablespoons Worcestershire sauce


Preparation:
Combine ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 15 minutes. Let cool. Use as a glaze on meat, poultry, and seafood just before removing from grill.
To prepare chicken breasts using Jack Daniel's grill glaze: Use 2 (4oz.) breasts for each serving. Marinate chicken in your choice of marinade for 5 to 10 minutes. Place chicken on the grill or in a saute pan. While cooking, baste often with marinade. When cooked to your satisfaction, brush liberally with glaze. Remove immediately to serving dish. Glaze burns quickly and can be difficult to remove from grill or pans if left to burn onto surface.

 

[Jzero]

It's tasty...I don't really like sweet sauce on beef, though. I really like it on pork/ribs or shrimp.

 

[dullard]

Originally posted by: spacelord
Zip sauce however can make a great steak even better..yum
http://beef.allrecipes.com/az/ZipSc.asp

Now THAT looks wonderful. I'm getting hungry.

 

[dullard]

Originally posted by: K1052
The less to obscure the taste of the steak the better. A1 and the JD sauce overwhelm the taste of the meat.

Yes, there is a difference between enhancing a flavor and drowning a flavor with new flavors.

 

[BobDaMenkey]

There is way too much work involved in that recipe for the sauce.

It's not bad though. I love JD shrimp from Friday's. And I love JD on it's own.

 

[Lola]

Originally posted by: BobDaMenkey
There is way too much work involved in that recipe for the sauce.

It's not bad though. I love JD shrimp from Friday's. And I love JD on it's own.

that is a recipe that most resembles (if it is not *the* recipe) the jack sauce... meh... it would be interesting to try to make.

 

[Jzero]

Originally posted by: LolaWiz

Originally posted by: BobDaMenkey
There is way too much work involved in that recipe for the sauce.

It's not bad though. I love JD shrimp from Friday's. And I love JD on it's own.

that is a recipe that most resembles (if it is not *the* recipe) the jack sauce... meh... it would be interesting to try to make.

I've made it. It's a reasonable facsimilie of what's in the restaurant. I think I just used minced garlic instead of roasting it.

 

[NFS4]

Originally posted by: BobDaMenkey
There is way too much work involved in that recipe for the sauce.

It's not bad though. I love JD shrimp from Friday's. And I love JD on it's own.

Way too much work? There are a few shortcuts you can take and since when should cooking be a wiz-bam-done kinda of thing? I actually like cooking and trying something new😛