Ted's Montana Grill

[Jadow]

I ate at one of these while traveling recently. I'm usually a beef snob (dry aged USDA Prime only), but I had Ted's Bison Ribeye and was thoroughly impressed! Anyone else ate theire like it a lot?

PS Prices were very reasonable too.

 

[FoBoT]

i ate at the one in emporia kansas
i had the ribeye too, A++

 

[Nitemare]

the bison burgers and chilli cheese fries from there are awesome

 

[MustISO]

Never eaten there but I pass one a lot in KS.

 

[LikeLinus]

Wife and I went there ealier this year for the first time. Both of us had Bison burgers and hated them. They just taste way too "gamey". It leaves a nasty aftertaste. I can see how you'd love them if you like Deer Meat.

 

[Nitemare]

Originally posted by: LikeLinus
Wife and I went there ealier this year for the first time. Both of us had Bison burgers and hated them. They just taste way too "gamey". It leaves a nasty aftertaste. I can see how you'd love them if you like Deer Meat.

love venison as well, it's just a different taste. I don't think I have ever seen venison on any menu's and see bison very rarely.. I'll take either when I can get it.

 

[FlashG]

My son took me to the one in Orange Park and the burgers didn't have a gamey taste at all. I love the complementary pickle-things.

 

[blurredvision]

We have one here in Lexington, KY, and I love the burgers. It's been a while since I've ate there, but I don't recall any "gamey" taste to the burgers either.

 

[JulesMaximus]

I heard that Ted is from Rhode Island.

 

[xanis]

There's one right near me on Broad Street in Philly that I've been to a few times. I like it a lot.

 

[Auric]

Never been to one but would like to. The only meat I eat these days is bison and it's not gamey. It's tasty and healthier and I do not support factory farming. I've had ostrich a few times in restaurants but not bothered to get any for home.

 

[Paus3]

Try the buffalo steak, it's fantastic and better for you than beef. Ted's has great prices for the quality of food and service you get.

 

[Apathetic]

Originally posted by: Paus3
Try the buffalo steak, it's fantastic and better for you than beef. Ted's has great prices for the quality of food and service you get.

I have to agree, the buffalo steak is pretty tasty. My brother and I like going there.

Dave

 

[Quasmo]

Originally posted by: JulesMaximus
I heard that Ted is from Rhode Island.

It's actually Ted Turner. He lives above the one in Atlanta.

 

[Quasmo]

The same guy who created this restaraunt created Captain Planet.

 

[mooglemania85]

Originally posted by: Quasmo

Originally posted by: JulesMaximus
I heard that Ted is from Rhode Island.

It's actually Ted Turner. He lives above the one in Atlanta.

Founded by media entrepreneur and environmentalist Ted Turner and acclaimed restaurateur George McKerrow Jr, Ted?s Montana Grill is a Classic American Grill featuring fresh, made-from-scratch comfort food within an authentic turn-of-the-century Montana grill atmosphere.

The first Ted?s Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 50 restaurants in 18 states.

The menu, under the direction of Executive Chef, Chris Raucci, features made-from-scratch dishes including all 100-percent natural premium Harris Ranch beef, National Bison Association-certified bison, Springer Mountain Chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Daily blue-plate specials, fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu. Average entrée menu items range from $6 to $20.

 

[Nitemare]

Originally posted by: mooglemania85

Originally posted by: Quasmo

Originally posted by: JulesMaximus
I heard that Ted is from Rhode Island.

It's actually Ted Turner. He lives above the one in Atlanta.

Founded by media entrepreneur and environmentalist Ted Turner and acclaimed restaurateur George McKerrow Jr, Ted?s Montana Grill is a Classic American Grill featuring fresh, made-from-scratch comfort food within an authentic turn-of-the-century Montana grill atmosphere.

The first Ted?s Montana Grill opened in January 2002 in Columbus, Ohio, and has grown to over 50 restaurants in 18 states.

The menu, under the direction of Executive Chef, Chris Raucci, features made-from-scratch dishes including all 100-percent natural premium Harris Ranch beef, National Bison Association-certified bison, Springer Mountain Chicken and seafood. The time-honored American favorites include steaks, meatloaf, crab cakes, pecan-crusted trout, cedar plank salmon, burgers, chicken grills and vegetable sides. Daily blue-plate specials, fresh-cut fries, hand-dipped salt and pepper onion rings, delicious soups and an array of salads and desserts round out the menu. Average entrée menu items range from $6 to $20.

Mmmm, damn I'm hungry