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Taco Bell Meat

Originally posted by: alien42
afaik it is the lowest grade meat that is usda approved
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Actually, not. That's "canner" grade, and Taco Bell doesn't use canner grade beef.
 
Originally posted by: jumpr
Originally posted by: alien42
afaik it is the lowest grade meat that is usda approved
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Actually, not. That's "canner" grade, and Taco Bell doesn't use canner grade beef.
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right, as far as i know most places use good meat, it is just the way that they're preparing them that ruins it.
 
Originally posted by: minendo
Probably beef 50s.

By that I mean 50% fat. Quite common usage actually.
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..scraps and tailings from butchering. A rung or two up the ladder from dog food.

 
I'm so sick of hearing sh!t about taco bell meat.

It's no different than the meat that you buy in a grocery store.
 
Originally posted by: IGBT
Originally posted by: minendo
Probably beef 50s.

By that I mean 50% fat. Quite common usage actually.
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..scraps and tailings from butchering. A rung or two up the ladder from dog food.
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the scraps from butchering are not bad. A local butcher takes the scrapbs from butting steak and grinds them up into hamburger. its great.
 
i heard once from someone that use to work there that its grade "F" meat. this was also the guy that i wouldnt trust to click the start button on my computer, though, so make your own judgements
 
It could be kangaroo meat for all I care. As long as it tastes good when smothered in lettuce, cheese and hot sauce I'll keep ordering it.
 
Originally posted by: minendo
Originally posted by: Eli
Originally posted by: minendo
Originally posted by: Eli
I'm so sick of hearing sh!t about taco bell meat.

It's no different than the meat that you buy in a grocery store.
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Sure it is.
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Elaborate.
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Different fat content for one.
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Yes, it would be leaner. The higher grades of meat (like Prime or Choice) have more marbling and thus more fat.
 
Originally posted by: minendo
Originally posted by: Eli
Originally posted by: minendo
Originally posted by: Eli
I'm so sick of hearing sh!t about taco bell meat.

It's no different than the meat that you buy in a grocery store.
Click to expand...
Sure it is.
Click to expand...
Elaborate.
Click to expand...

Different fat content for one.
Click to expand...

Yeah, it's actually leaner than most cuts of meat you'll find in the supermarket. Taco Bell simply buys in bulk, which lets them charge less. Their meat is perfectly fine, tastes good, nothing to worry about.
 
I worked at taco bell when I was 17, one day we saw something wierd in the meat and it turned out to be part of a cows tongue.

yummy.
 
Originally posted by: wvtalbot
I worked at taco bell when I was 17, one day we saw something wierd in the meat and it turned out to be part of a cows tongue.

yummy.
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i call shens on this.

not for the fact that there is not a cow's tongue. but there being a large enough part ot be able to say it is cows tongue.
 
Originally posted by: waggy
Originally posted by: wvtalbot
I worked at taco bell when I was 17, one day we saw something wierd in the meat and it turned out to be part of a cows tongue.

yummy.
Click to expand...

i call shens on this.

not for the fact that there is not a cow's tongue. but there being a large enough part ot be able to say it is cows tongue.
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It was about 4 inches long, that was our best guess. The meat came in these huge boil in bags, was pretty disgusting.
 
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