Taco Hell should be more like it, though that is coming from a person who has worked there for 3 years now.
For anyone interested, we will be running the Club Chalupa again starting on May 12 if I remember correctly. Also, for anyone else on here who currently works at a Taco Bell, I am willing to share a few foods you can make that are actually pretty good. One I had tonight was cheese sticks.
Think burrito rolled with both ends closed and filled with cheese, steak, and onions then deep fried, and dipped in nacho cheese.
My biggest gripe, we need to have Coca-Cola, but we are Pepsi affiliated.