Tabasco company CEO Paul McIlhenny dies at age 68

dmcowen674

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Oct 13, 1999
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2-24-2013

Tabasco company CEO Paul McIlhenny dies at age 68



http://finance.yahoo.com/news/tabas...RhaWQDBHBzdGNhdANob21lBHB0A3NlY3Rpb25z;_ylv=3




Paul McIlhenny, the chairman and chief executive of the Louisiana company that makes Tabasco brand pepper sauce, has died at age 68, the McIlhenny Co said on Sunday.


McIlhenny died on Saturday, the family-owned company said in a news release that described him as "a true bon vivant" whose passions included hunting, fishing, wine-tasting and game cooking.


He was a sixth-generation member of the McIlhenny family to live on Avery Island in the southern Louisiana bayou, and a fourth-generation member to produce pepper sauces sold worldwide under the Tabasco brand.

The McIlhenny company was founded in 1868 on Avery Island.

Paul McIlhenny joined the company in 1967 and directly oversaw the production of its sauces for 13 years, expanding both its line of spicy sauces and the array of aprons, neckties and other merchandise bearing the familiar red-and-green Tabasco logo.


He spent much of his time in New Orleans and in 2006 he reigned as Rex, the first King of Carnival during Mardi Gras celebrations after the city was devastated by Hurricane Katrina.
 

lxskllr

No Lifer
Nov 30, 2004
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RIP

Tabasco's my favorite hot sauce. There's a few like better for individual application, but none are as versatile as Tabasco.
 

Markbnj

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Sep 16, 2005
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RIP

Tabasco's my favorite hot sauce. There's a few like better for individual application, but none are as versatile as Tabasco.

Agreed. It's still my go-to sauce when I can't decide which of the other sauces might work. The history of the company and Avery island just makes it taste better :).
 

Imp

Lifer
Feb 8, 2000
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Love Tobasco, but my cheap ass thinks it's too expensive at $5 for the smallest bottle here.
 

SheHateMe

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Jul 21, 2012
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Everytime I go to Chipotle, I grab a bottle of this stuff to slather my burrito with.
 

T9D

Diamond Member
Dec 1, 2001
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My word I had no idea it took so long to make and was so involved. It's like wine making!

I wonder how anyone even discovered how to make the stuff in the first place.
 

Cerb

Elite Member
Aug 26, 2000
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RIP.

Hopefully, there's another McIlhenny ready to take up shop. He was the 6th one, if I recall. Please don't get it go to Hell by way of being bought by some conglomerate.

Tabasco isn't my favorite, but it's awfully good, and fully deserving of its fame, right up there with Huy Fong.
 

wirednuts

Diamond Member
Jan 26, 2007
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wow i didnt know tobasco was so involved. 3 year ferment then 30 days of vinegar bath? holy crap
 

BladeVenom

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Jun 2, 2005
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A shot of Tabasco in his honor.
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