- Nov 20, 2005
- 6,161
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- 81
Originally posted by: 0roo0roo
u've been had
http://www.businessweek.com/li...?campaign_id=rss_daily
Originally posted by: LikeLinus
Originally posted by: 0roo0roo
u've been had
http://www.businessweek.com/li...?campaign_id=rss_daily
No, you're stupid for thinking that article means anything. It's not even written by anyone who works or write in the food and beverage industry! The guy writes about the automotive industry. LOL - It's a guy and his friends writting a blog type article and drinking in his basement. It is so flawed I don't even know where to begin.
Originally posted by: 0roo0roo
u've been had
http://www.businessweek.com/li...?campaign_id=rss_daily
The other conclusion I drew was that when it comes to mixing vodka with fruit juice, or unpurified ice, you might as well as save your money and keep a bottle of Popov around. After mixing with fruit juice, muddled mint, simple syrup, or tap-water ice, the slight subtleties of the vodka in these concoctions go out the window faster than the promise of a contractor who says he'll come to your house every day to work until the job is done.
Originally posted by: MrMatt
There's really not anything you can do differently when making it other than the number of times it's distilled.
Originally posted by: MrMatt
All vodka is the same except for the base of what it's made from. (grain or potatoes). In a recent study of vodka drinkers not one person could tell the difference between things like popov, mr. boston, goose, skyyyy, etc. There's really not anything you can do differently when making it other than the number of times it's distilled.
Originally posted by: JulesMaximus
Originally posted by: 0roo0roo
u've been had
http://www.businessweek.com/li...?campaign_id=rss_daily
The other conclusion I drew was that when it comes to mixing vodka with fruit juice, or unpurified ice, you might as well as save your money and keep a bottle of Popov around. After mixing with fruit juice, muddled mint, simple syrup, or tap-water ice, the slight subtleties of the vodka in these concoctions go out the window faster than the promise of a contractor who says he'll come to your house every day to work until the job is done.
I agree with this for the most part (I use filtered water ice) but the rest of that article I don't agree with.
I can tell the difference between Grey Goose, Kettle One, Absolute, and Skyy vodka. Popov is shit, I would never use this for making martinis or drinking straight. For mixed drinks like Cranberry juice and vodka you might as well use the cheap stuff though. You'll never taste the difference and Grey Goose in a mixed drink is just a complete waste of good vodka.
Originally posted by: deadlyapp
stoli ftw
Originally posted by: GagHalfrunt
Originally posted by: JulesMaximus
Originally posted by: 0roo0roo
u've been had
http://www.businessweek.com/li...?campaign_id=rss_daily
The other conclusion I drew was that when it comes to mixing vodka with fruit juice, or unpurified ice, you might as well as save your money and keep a bottle of Popov around. After mixing with fruit juice, muddled mint, simple syrup, or tap-water ice, the slight subtleties of the vodka in these concoctions go out the window faster than the promise of a contractor who says he'll come to your house every day to work until the job is done.
I agree with this for the most part (I use filtered water ice) but the rest of that article I don't agree with.
I can tell the difference between Grey Goose, Kettle One, Absolute, and Skyy vodka. Popov is shit, I would never use this for making martinis or drinking straight. For mixed drinks like Cranberry juice and vodka you might as well use the cheap stuff though. You'll never taste the difference and Grey Goose in a mixed drink is just a complete waste of good vodka.
Nobody else on earth can, but it's okay, you're special.
Originally posted by: MrMatt
All vodka is the same except for the base of what it's made from. (grain or potatoes). In a recent study of vodka drinkers not one person could tell the difference between things like popov, mr. boston, goose, skyyyy, etc. There's really not anything you can do differently when making it other than the number of times it's distilled.