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Supposed to check oil on a warm engine, or after it cools down?

Originally posted by: MercenaryForHire
"Cool" engine, so that the oil has time to flow back down to the pan and you're actually measuring the level.

- M4H

It's such a small difference that it really doesn't matter.

I remember reading an article on how certain manufacturer's changed their dipsticks to "compensate" for the reading as most people checked their cars engine oil when they stop at a service station while the engine was warm, but then some amazingly super dooper guy that knows everything said some mathematical number / percentage of oil and blah blah blah and finally just said it makes no difference.

🙂
 
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