- Jan 21, 2005
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Need some suggestions for the Super Bowl besides hot wings and cocktail weiners. Interesting ideas appreciated.
Originally posted by: KeithTalent
Mosh makes this:
Cheesy Buffalo Chicken Dip
INGREDIENTS:
8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken
DIRECTIONS:
1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, celery or other raw veggies.
Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.
Yummay!
KT
Originally posted by: TallBill
Originally posted by: KeithTalent
Mosh makes this:
Cheesy Buffalo Chicken Dip
INGREDIENTS:
8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken
DIRECTIONS:
1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, celery or other raw veggies.
Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.
Yummay!
KT
At the last BYOA party I went to two people brought this.
Originally posted by: Ocguy31
Originally posted by: TallBill
Originally posted by: KeithTalent
Mosh makes this:
Cheesy Buffalo Chicken Dip
INGREDIENTS:
8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken
DIRECTIONS:
1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, celery or other raw veggies.
Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.
Yummay!
KT
At the last BYOA party I went to two people brought this.
Bring Your Own Analbeads party? That explains everything....
Originally posted by: KeithTalent
Mosh makes this:
Cheesy Buffalo Chicken Dip
INGREDIENTS:
8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken
DIRECTIONS:
1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, celery or other raw veggies.
Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.
Yummay!
KT
Originally posted by: waggy
ok that sounds so damn good.
Originally posted by: KeithTalent
Mosh makes this:
Cheesy Buffalo Chicken Dip
INGREDIENTS:
8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken
DIRECTIONS:
1. HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, celery or other raw veggies.
Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.
Yummay!
KT
Originally posted by: spidey07
Originally posted by: waggy
ok that sounds so damn good.
It is VERY good. I like to put it in a wide casserole dish and keep it layered instead of mixing it all up.
Originally posted by: mxyzptlk
Beer is a food right?
Originally posted by: NightDarker
Need some suggestions for the Super Bowl besides hot wings and cocktail weiners. Interesting ideas appreciated.
